Raw Nachos {Raw}

Raw Nachos {Raw}

32 Flares 32 Flares ×

Raw Nachos

This recipe might seem like it is a bit complicated because of so many steps. However, each step is a recipe in itself. For example, guacamole is also a great dip on its own, or it can also be used in collard wraps or nori rolls.

The corn chips are great to make a big batch of and to have on-hand for dipping in guacamole or another dip, for having with raw soups or just to snack on. The salsa can be a separate recipe for dipping and taking along to parties. The cashew nut sour cream is a delicious dressing and a filling for wraps and rolls, so it is handy to make a batch of it and to keep it in the fridge for recipes like this one, or for creamy soups.

So don’t be intimidated….each of these steps could in fact form part of your staple for the week- make double batches and use some of each step for nachos, and the rest for incorporating into other dishes.

Really Raw Nachos

Step 1

Corn Chips

Ingredients

Corn from 3 corn cobs or about 3 cups (it is ok to use thawed frozen corn)

1/2 cup flax meal (ground flax seeds)
juice from one lime
1 teaspoon chilli powder
pinch salt
1 tablespoon cumin
ground black pepper

Preparation

  • Process all the ingredients except the flax meal.
  • Once combined, add in the flax meal.
  • Spread the mixture onto two teflex sheets, and score into triangles.
  • Dehydrate at 140 Farenheit for 1-2 hours then decrease to 118 for another 8-10 hours.
  • Once crispy, remove from the teflex sheet. Can be stored for weeks in an airtight mason jar.

Step 2

Starfruit Salsa

Click this link to get the recipe for the starfruit salsa.

Step 3

Sour Cream

Ingredients

1 cup cashews
juice from one lemon
splash of apple cider vinegar
3/4-1 cup water
pinch of salt

Preparation

  • Blend everything in the food processor until smooth.
  • Put into the fridge for a while to make a bit thicker.
  • It is good to keep some of this stored in a bottle in the fridge to use as a dip or addition to other recipes.

Step 4

Guacamole

Ingredients

1 large or 2 small ripe avocado
2 small shallot onions finely sliced
1 clove minced garlic
juice of 1 lime
pinch salt
a small bunch coriander roughly chopped

Preparation

  • Mash the avocado in a bowl then sir through the remaining ingredients with a fork.

Extra optional garnish:
Coriander
Pickles
Capers

Preparation

  • Place a portion of corn chips into a bowl or onto a plate.
  • Then add some guacamole, salsa and top with sour cream.
  • I garnished mine with some chopped coriander, some sliced pickles and some capers. Your nachos are now ready to serve and enjoy!

Can make one big serve or several small ones depending on the quantities you use.

6592012 6811137 8227006  

Related Posts
Mighty Miso Soup {Raw}
I'm drawn to preparing this meal because it is so simple and quick to prepare and eating it leaves me feeling completely full and satisfied. It is also easy to ...
READ MORE
Three Seaweed Soba {Raw}
I just love using seaweed in salads and soups because it is so versatile and easy to work with. The textures are interesting and the flavours are really ...
READ MORE
Bliss Balls {Raw}
It is a misconception that eating raw foods is no fun, and involves no sweets. If this were the case, me and my sweet tooth might never survive. It is ...
READ MORE
Thai Style Coconut Soup {Raw}
This raw soup is one of my favourites to eat. This is the kind of soup that can be served to friends at a dinner party, as it tastes and ...
READ MORE
Spicy Asian Slaw {Raw}
This salad features cabbage, which is really a very powerful food as it is low in calories and high in fibre. Cabbage is also a rich source of vitamin C, ...
READ MORE
Super Simple Soup {Raw}
My raw preparation mantra is simplicity. I want to use easy to find ingredients that are possible to use in a variety of ways, and which don't cost a fortune ...
READ MORE
Crunchy Cauliflower Salad {Raw}
Wow! Who would have thought that the humble cauliflower was packed with so much goodness? Not me, until I checked the nutritional values for this curious white vegetable. It turns out ...
READ MORE
Nori Noshes {Raw}
I love being able to come home from work or the gym and to be able to whip-up something quickly to eat for dinner. Sometimes I'm not in the mood ...
READ MORE
Green Gazpacho {Raw}
There are a few key ingredients that give this soup its robust flavour and texture. They are the omnipresent avocado, the zucchini, and the leafy greens- kailan and lemon basil.  ...
READ MORE
Vegan Kitchen Equipment Must Haves
I am often asked what the essential kitchen gadgets and appliances are for running my kitchen. As a self-confessed gadget girl, I do understand how it might seem a bit ...
READ MORE
Mighty Miso Soup {Raw}
Three Seaweed Soba {Raw}
Bliss Balls {Raw}
Thai Style Coconut Soup {Raw}
Spicy Asian Slaw {Raw}
Super Simple Soup {Raw}
Crunchy Cauliflower Salad {Raw}
Nori Noshes {Raw}
Green Gazpacho {Raw}
Vegan Kitchen Equipment Must Haves
Opt In Image
Did you enjoy this article?
Get email updates- it's free!

Simply enter your name and email address to never miss another post....and get my free e-book too.

32 Flares Twitter 5 Facebook 4 Google+ 2 Pin It Share 21 Email -- 32 Flares ×

Leave a reply

CommentLuv badge

simone twitter40simone fbook40simone instagram40simone pinterest40
TWW_small

32 Flares Twitter 5 Facebook 4 Google+ 2 Pin It Share 21 Email -- 32 Flares ×